Using up frozen Christmas ham and cheap curly mustard greens. Too easy to not try. Matt hates greens and he ate half of the contents of the slow cooker!
South in Yo’ Mouth
- 1 big ole’ bag o’ greens (pre-washed/cut – I buy mine on closeout because why waste good food? Everyone knows that expiration dates are mostly crap anyway)
- Bunch o’ leftover ham/bacon/something porky
- Diced onions
- Minced gaaric
- 1 can of rinsed and drained pinto/great northern/cannellini beans
- Black pepper and generous hot sauce
Plop everything (NOT the beans) in the slow cooker and heat on low for a few hours. Pour the precooked beans in and serve within 2 hours. So good!
Matt’s portion on top of his friend Scott’s whole wheat sourdough bread!
*The misspellings in this post are intentional. Have a sense of humor people.
Creative Eating by Stephanie 