Gobi Matar and Spicy Mustard Vinaigrette

Gobi Matar

• Trader Joe’s Curry Simmer Sauce
• Seitan
• Frozen cauliflower
• Frozen peas
• 1-2 sliced carrots – not typically in Gobi Matar
• Minced onions
• Minced garlic
• Black pepper, cayenne, maybe an extra dash of curry powder
• Dash olive oil

Olive oil, onions, garlic, and dried spices sautéed until mostly translucent (onions first to avoid burning the rest). Add frozen vegetables and cook until unfrozen. Add the simmer sauce and seitan and simmer on low heat for 5-10 minutes.

Spicy Mustard Vinaigrette

• Apple cider vinegar
• Yellow mustard
• Spicy hot chinese mustard
• Honey
• Minced garlic
• Black pepper and salt

Whisk to combine.